Our Coffee

Outdoor coffee was born

Outdoor coffee has its distinctive taste. It's an exciting mix of medium roasted Arabica from Honduras Marcala for a nice sweetness and tones from chocolate and mild fruit, a fantastic Robusta from Guatemala, for the spicy and juicy taste, and some more heavily roasted Arabica beans from Columbia that give it that special, rough tone, a good body and rust in the aroma.

from forest to forest

We really enjoy living nearby the Tivedens Nationalpark. The moments outdoors provide inspiration and energy. This is where we roast our coffee for you.

Make coffee

boil until the bubbles becomes like fish eyes.

  • Tänd en eld

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1. Lighting the fire

Light a fire and fill the coffee pot with water, preferably directly from a fresh, natural watercourse. Then coarsely grind your  coffee beans (or use pre-ground coffee), pour them into the cold water and stir a little.

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  • Koka kaffet

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2. Nearly boiling coffee

Then set the coffee pot on the fire and wait until it starts to bubble. Lift the kettle from the heat before it boils too much. Let the coffee rest and sink for 4-5 minutes. Then pour carefully so that the swamp stays on the bottom.

  • Njut av kaffet

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3. Enjoy your coffemoment

The first splash should always go to the person who has boiled the coffee. A Legend says that you otherwise loose your luck. And we do not want that! Or maybe it's just because you have to take the small swamp that sometimes collects on the surface and comes out first.

OUR COFFEE FOR your ADVENTURES

Bring Outdoorfika on your next adventure. No matter how you venture - Outdoorfika will be the friend you never want to miss.